“Sa” is a northern minced meat dish made with banana flower, lime juice, mint, basil and other local herbs.
Mixed Vegetable SOOP
Vegetable SOOP is a combination of cooled steamed vegetables mixed with roasted ginger, roasted galanga and roasted sesame seeds.
Set #2
SOOP
Chicken or Tofu
Tangy stew spiced with cilantro, mint and lime juice
Parboiled Collard Greens
“Mak Gawk” Chili Paste
Mak Gawk is a tart forest fruit
Moke
Fish, Chicken or Duck steamed with lemon grass, galanga, chili, red onion, garlic, basil, shallots, fennel.
Set #3
Green Pumpkin Soup
Chicken, Pork or Duck
Egg Plant (
aubergine) Sa
An egg plant salad flavored with lemon grass
Aw Lahm
Pork, Chicken, Duck, Tofu
A typical northern stew. Some ingredients are seasonal but the main ones are egg plant, chili pepper, rattan shoots, banana flower, pumpkin shoots, lemon grass, fennel, shallots, basil. If you see pieces of wood in your Aw Lahm, please don’t eat them. This is a spice called "Mai Sakhan", a forest vine.
Nam Pik Awng
Soybean chili paste - Tofu or Pork
Set #4
Sour Soup
Chicken, Fish, Duck or Tofu
Stir Fried Mixed Vegies
Stuffed Sweet Peppers
Pork or Tofu
Young Pepper Chili Paste
The Akha Set
The villagers from The Akha Experience in Muang Sing taught us how to make this food when they trained here in July 2005
