Pot Roast’s flavor is best if cooked slowly (1—2 hours). But if you can’t wait that long we can have a pot roast on your table in about 40 minutes. Turkey available with advance order.
Lao Style Duck, Chicken or Pork Pot Roast
Seasoned with lemon grass, chili, galanga, onions, garlic
Duck, Chicken or Pork Pot Roast with Potatoes
Stuffed Sweet Peppers with Pork or Tofu
(30 minutes preparation)
Fish, Chicken or Duck Moke
“MOKE” is meat or vegetables steamed in banana leaves with lemon grass, galanga, chili, red onion, garlic, basil, shallots, fennel.
